SIT60322 Advanced Diploma of Hospitality Management

Qualification Outline:

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Career Opportunities:

Graduates may seek employment in the following jobs:

• Area manager or operations manager
• Café owner or manager
• Club secretary or manager
• Executive chef
• Executive housekeeper
• Executive sous chef
• Food and beverage manager
• Head chef
• Motel owner or manager
• Rooms division manager

Entry Requirements

The following entry requirements apply to the entrants for this qualification:

• Satisfactory completion of Australian Year 12 or equivalent or higher.
• To be eligible, student must be 18 years of age.
• Must attend Swiss Institute’s Pre-training review to determine suitability of the course.
• Must complete Swiss Institute’s Language, Literacy & Numeracy (LLN) Test and achieve ACSF level 3 or higher.